royal chocolate pudding pie recipe
You can make this the day before you want to serve it. If you have any water or a touch of egg yolk in the bowl, the meringue wont fluff up like its supposed to. Grease a 9-inchpie plate andset aside. Refrigerate the chocolate pudding pie for at least 1 hour to let it set and firm up a bit, before serving. Learn how your comment data is processed. (3.9 oz.) vanilla extract 2 tbsp. OK that said I made the beautiful pudding for my loving husband and he had is share of something special he loved every bite. Its absolutely delightful. , Chocolate Pudding Pie with Graham Cracker Crust, You will love this no-bake Pudding Pie Recipe, Why we love Instant Chocolate Pudding Pie, How to make this Chocolate Pudding Pie Recipe, Prepare your instant chocolate pudding per the package directions (every brand requires different amounts of milk, so follow the instructions for your package. ZGViYjJkMjEzNzJkYTY5ODg0OTBjZDY4OGJiZTIwNDFhMTJiNGI1MGNkYzQ2 Did you cook it until it thickens? Allow pie crust to cool completely before filling. Heat for 2 minutes on medium to medium-low heat, whisking occasionally. Let stand 5 min. When you put the chocolate milk mixture back on the stove make sure you are whisking constantly until the mixture has thickened. I like to use 2% but you can use the milk of your choice! TIP: The chocolate filling will thicken fast when cooking, so don't go to far. Welcome to Little Sunny Kitchen! I loved how quick and easy this recipe was to throw together and my whole family loved it. Red roses are definitely overrated. I like to prepare the pie the day before I plan to serve it. ), Optional garnish: whipped cream or Cool Whip, full-size graham crackers, crushed or processed into fine crumbs. Life can be complicated, cooking shouldn't be! You can enjoy the pie frozen, or allow it to thaw in the refrigerator first. Finally, add the last 1/2 of the remaining un-mixed whipped cream to the top of the pie, and smooth out the top. Preheat oven to 350. In a bowl, combine the heavy whipping cream with chocolate pudding and mix with a hand mixer until thickened (mixture will be very thick) if needed add a splash of milk to thin it out. Notice: JavaScript is required for this content. Step 3: Building the Chocolate Pudding Pie. Jello Pudding Pie is so easy to make! Now comes the card partwaiting for it to cool so I can eat it!!. Place chocolate, butter and vanilla extract in a food processor or blender but don't turn on. ZjFhYjBiOGNjZTU0YzUwZjFmYTExYTFhZjVhOGJhZGEwMGE1YzE4ODAzMjBi N2RlZGIxY2UxYWY2ZDFiZTU1ZWYyZjMwZjJjNjE2N2E0MzM3M2UxOTdiODFk Totally. Whisking constantly, cook the mixture over medium-high heat until it comes to a simmer. Ive never made homemade pudding but I will from now on! dXJlIjoiNDkwMmZkNzRkNWNkOTg3YjhlNGJiZjllMTVmNjlhN2JkZDg4OWY4 Chocolate pie has always been a classic dessert all over the country. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. So glad you like the pudding! Line with parchment paper and fill with pie weights or beans. But by all means swap out the biscoff biscuits of graham crackers! NzQyMzY2NjYxZmIwNWM1NjFiMWQ2NWRjZDc3MTIxM2U2YWI3MDEyNWQxM2Jj Chocolate Dream Pudding Pie - My Food and Family 1 Beat pudding mix and milk in medium bowl with whisk 2 min. Spread the meringue over the chocolate filling and smooth it out to the edges. You can add the whipped cream on each individual slice just before serving, or you can spread Cool Whip over the entire pie once the pudding has cooled. I will have to try it that way. Beat pudding mix and milk with whisk 2 min. Learn how easy it is to make Chocolate Jello Pudding Pie with a crunchy chocolate cookie crust and creamy whipped topping. Allow to cool completely. Then, bake the crust for about 10-15 minutes at 325-degrees. Remove the bowl from the freezer. MjdmMWU2Y2EwZjc0ODkwNTZhNzgwZjQ5ZWNhYzQwNGM0MDgxY2NjMzIzMWUz No comparison! NTgyYzhkZDU4N2UyNzM1YjVmNTM2NTA2YzExNGVhMzkxZTU5NTIzZTBjOTdi Yes, this recipe definitely needed a little adjusting. Bake the pie crust for 20 minutes, carefully remove the parchment paper and the weights. The Best Chocolate Jello Pudding Pie - Little Sunny Kitchen Spoon over cream cheese layer. 50 Ratings Spoon chocolate JELL-O Pudding over an chocolate pie crust in this Chocolate Pudding Pie Recipe made with COOL WHIP. NTk5OTM4YmFkOGY2ODk3YWE4YTliYTllY2JmNTIzYjA5ZGFlIiwic2lnbmF0 Please read my disclosure policy. Just before serving, top with remaining 1/2 cup whipped topping and sprinkle with grated chocolate, if desired. Crisp buttery crust, smooth chocolate pudding, with mounds of fluffy whipped cream, and sprinkled with chocolate shavings. You might have had extra pudding since you added whipped cream to it. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Made with 3 cups of milk and this pudding was yummy! Cool 15 minutes or until completely cooled. In a blender or an electric stand mixer (or with an electric hand mixer), whip the 3 ounces cream cheese, 2/3 cup cream and 1/4 cup powdered sugar together until thick and creamy. I don't eat sweet desserts often and the pudding was way too sweet for my taste. NWEzODgwZDFlZDExOTI2ZTI3YzNhN2Y4YTQ0MWJkN2VkMzY3YWRlNWE5YzUy Y2VhMjdlOWM3MDU4MGQyMTQ5YWY0NmRiM2JiMmE2MzhiNjE1ZjYzNGY5Nzc2 Sprinkle 2 Tbsp. So glad your husband enjoyed the recipe; thank you for taking the time to leave a review! Way to sweet for my family -- will decrease sugar by half to start if I make this one again. Any flavor of pudding mix works with this recipe. If desired, cover with plastic wrap directly on surface of pudding to prevent a skin from forming. Store in the refrigerator for up to 2 days. Reduce the heat and simmer while whisking until it thickens, about 2 to 3 minutes more. 2 tbsp flour But, if you follow the steps outlined, you should be just fine. Complete list of ingredients and amounts can be found in the recipe card below. NWZlYTBmYjI2MTVmNmM0YzI5ZjA1MDlhZTg2ODMzNjU4NzNjZWY3Mjc0Yzg4 Copyright 2023 Back To My Southern Roots | Trellis Framework by Mediavine, KitchenAid 606354-KHM512HT Hot Sauce 5-Speed Ultra Power Hand Mixer, Duralex 100009 Made In France Lys Stackable 9-Piece Bowl Set. Add the chocolate mixture to the saucepan and cook until thick. Whisk constantly until mixture thickens and a few bubbles break the surface while whisking, about 5 minutes. Bake the crust for 8-10 minutes, just to set, until lightly golden brown. This site requires JavaScript. Instant Jell-O pudding mix blends with heavy cream to make a simple, decadent, no-bake pie filling. MzhkNTJlMDVjZjk2YWIwYWEyNDIxMTk1MjFjYTBkM2I0NzY1MWVkMGY2ODI2 pkg. My grandma was in Milan! I ate part of it and put part of it into a cookie crumb crust to make an old-style pie. Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. Now you could leave it as is but I always think chocolate shavings take the pie that extra mile. Please leave a comment on the blog or share a photo on Pinterest, Categories Desserts, Holidays, Pie, Recipes, Classic Baked Dutch Oven Pot Roast Recipe. Chill and then decorate with gummy worms. Continue to cook, stirring constantly, three to five minutes, or until pudding thickens slightly. OGM3NjM5MGRhMzQwYWYzZDE5OGVlNTRiNGE3MTE5YWM4M2MwNGY4NTc4YzEz Jalapeo Popper Chicken Crescent Casserole. It will thicken a little more as it cools. A delicious instant pudding pie is the creamy filling you pour into a baked Pillsbury Regular Pie Crust. Refrigerate at least 1 hour or until set. Lastly, using a potato peeler shave off chocolate pieces from the Hersheys chocolate bar to add to the top of your pie as a garnish. Refrigerate the pie for at least 3 hours (or overnight), until the filling is set. The perfect make-ahead dessert! Here you will find loads of sweet recipes with a few savory ones for good measure. Check out the recipe card below, grab those ingredients at home or the grocery store, and start cooking! I added a few dark chocolate chips I had left over to the butler which i warmed up to melt the chocolate and then added it to the pudding after the boiling process. I just made this pie because I had exactly 3 cups of milk about to expire. (3.9 oz.) Its truly that simple, and you can make this pie in less than 10 minutes if youre focused! Its best to assemble this pie in advance so that it has plenty of time to cool and firm up before slicing. Once youve tried homemade, I can almost guarantee you wont look back. 2. This delicious dessert recipe is a new favorite of mine. Non-dairy creamer is not recommended) to pudding mix in saucepan, stirring to keep mixture smooth. Try these fun Pudding Shots, or Soft Chocolate Pudding Cookies. I found your recipe when I was in Louisiana with my daughter who just had a baby. Chocolate Pudding Pie Recipe - HOMEMADE! - Rachel Cooks In the bowl, mix the remaining 1/2 of your chocolate pudding with 1/2 of the whipped cream and stir them together well. If you add this all at once you will curdle the eggs, so take your time! 3 cps milk Spread the meringue over the pie. So glad to hear it! Transfer the mixture to the baked pie shell. Refrigerate 3 to 4 hours or overnight and until set. Then mix other combined ingredients into pudding while it is still very warm and spoon mixture into pie shells. MDFjMDM4MDk2Yjg2ZWYwNjg5MGU0MjQxOGQwNjQ4YmJhMjdiYThjNTU4NjYx But this story gets better because my grandmother always had a chocolate pie ready for us too when we came to visit her in West Tennessee! This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Add the butter to a skillet on medium heat. Not at all. Whatever crust you choose, you will need to take a fork and gently add some holes on the bottom and sides of the crust so it doesnt bubble up while baking. But let me tell you, canned pudding or boxed mixes cant hold a candle to homemade. I am so excited you found the recipe. The measurements you have are a bit off though. To make a chocolate pudding pie you could use instant pudding but making a homemade version is so easy and soooo much tastier. Stir in 1-1/2 cups COOL WHIP. I am Elizabeth Waterson, welcome to my treat-filled site. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Chocolate Royal Pie - Recipe - Cooks.com Made with a Biscoff cookie crust, filled with a rich homemade chocolate pudding, and topped with fresh whipped cream and berries this pie is a family favorite. Whipped cream isnt as stable as whipped topping, so it will melt if done ahead of time. Its a classic, and always a hit! Chocolate Pudding Pie - Allrecipes As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. JELL-O Chocolate Flavor Instant Pudding, (about 2/3 of 8-oz. Pour the filling into the prepared crust. For the Pudding Base Gather the ingredients. It was easy and so far tastes great! I've been making this recipe for years. Your email address will not be published. Set aside. So be patient, put on some good music, stir, stir, stir, and anticipate the delight of chocolate pudding pie. Pour filling into the cooled crust and spread into an even layer. I love this recipe and I think youll love this one, too. Chocolate Pudding Pie - The First Year Home | What We're Eating | Chocolate Pudding Pie. Bake the pie crust until lightly golden brown. It isnt liquidy but it really is more like pudding so when cut doesnt hold its shape very well. Whipped cream and chocolate shavings, for garnish. Glad you liked the pie. Thank you for supporting Confessions of a Baking Queen! The first was gone as fast as I could cut it. In a large bowl, whisk the sugar with the egg yolks until light and fluffy. We used a chocolate cookie crustoh and some chopped peanut butter cups on the bottom. Step 2. weight bittersweet chocolate, chopped finely 2 tsp. This was popular in the 1960s. Spread the meringue on the top and bake pie in a 350 degree oven for 10-to 15 minutes or until it is golden brown. Thanks for the recipe, I waited till it was cold and although it formed up nicely the texture was off a little. If you made any changes or added something different, be sure to share it with us. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Bake the pie crust until lightly golden brown. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. Im so happy to hear that you and your family enjoyed this recipe! You want it quite thick, the mixture will "burp" bubbles will pop on the surface- this shows it is done. Serve this decadent chocolate pie with a dollop of whipped cream or Cool Whip whipped topping for a light, fluffy, and creamy contrast to the rich, dark chocolate. Chocolate Pudding Pie Recipe - Princess Pinky Girl Top with the remaining whipped topping and chill until youre ready to serve. Join us and receive new recipes every week! As you know by now, I love a recipe with a story or personal connection. Stir pudding and allow to sit another 5 to 10 minutes as needed to prevent total melting of the chocolate morsels. * Percent Daily Values are based on a 2,000 calorie diet. That is such a great coincidence! Im sure that by the time dinner arrived, Id shaven off about half of the pie because it was just so good and I couldnt resist. 4 Heat ice cream topping as directed on label; drizzle over pie. You can store leftovers in the fridge for 2-3 days. Then, add this mix as the next layer of the pie. Pour half the pudding into crust. Leave a rating below, save for later on Pinterest, and share on Facebook. Pour into baked pie shell. Chocolate pie is a creamy, chocolatey, and wonderfully traditional dessert topped with a light and fluffy meringue. Disclosure: This post may contain affiliate links. Please let me know if you make this recipe by leaving a star rating and comment below! I have a post dedicated to making whipped cream. Press into the bottom and up upsides of the prepared pie dish. It gives it the beautiful look of a pie that took hours, when it really only took minutes! Grab the bowl with the whites and add one more egg white. MDFlMWY3MmJjMWM1MDIyNzdmOTVhYmVmMjFhNGMzNTFkMzUyYzc0Mzg3MDIw Please enable JavaScript in the browser settings and try again. Spoon whipped cream over filling . Using an electric mixer, beat cream, sugar, vanilla, and salt in a large bowl until soft peaks form. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Hi, I'm Rachel! The pudding was amazing!! Thank you! Nzg4MjA4NzRiNmY0MjIwNzQyMDg2MzkxMmJhYzViYmQ4MGVhZjMyZGI5MDZl Chocolate Pudding Pie - The Seasoned Mom OTU0NjkzNGU4ODhiMjc5N2RhYzM0MjhlMTAyYTI5MjFiOTc1YjA5MDQ2ZDFj Let cook for a couple of minutes to warm it up - do not boil the half and half. Too much sugar, too many eggs. Add as the next layer of pie. This pie requires minimal preparation time and only six ingredients, and delivers a dessert dressed to seriously impress! Hope that helps! This sweet pie is made extra-special with a fluffy whipped topping (and colorful sprinkles, of course)! Hiya! You want it quite thick, the mixture will "burp" bubbles will pop on the surface- this shows it is done. Pour the chocolate pie filling back into the bowl and beat if there are any lumps. Your email address will not be published. Its perfect for the Thanksgiving and Christmas holidays, or for any occasion.Gillette Stadium Sponsors, Articles R